This Tanzania Peaberry is grown in volcanic soil on the slopes of Mount Kilimanjaro. Boasting bright, fruity notes on top of a bold, chocolaty body, this coffee is perfect for any time of day.
Altitude: 1,200-1,600m
Notes: Chocolate, Black Tea, Blackberry, Orange, Kiwi
Altitude: 1,200-1,600m
Notes: Chocolate, Black Tea, Blackberry, Orange, Kiwi